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    You are in: Home / Recipes / Crunchtastic Chicken Chipotle Cornbread Recipe
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    Crunchtastic Chicken Chipotle Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    gailanng's Note:

    Pull out your cast iron skillet. From Crisco's website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • nonstick cooking spray

    Cornbread

    Slaw

    Toppings

    Directions:

    1. 1
      Heat oven to 400º F.
    2. 2
      Spray a 10 1/4-inch cast iron skillet with no-stick cooking spray.
    3. 3
      Stir together cornbread mix, egg and salsa in medium bowl until well blended. Stir in chicken, chili powder, green onions, green chilies and 1 cup cheese. Pour into prepared skillet. Sprinkle with remaining cheese and 1/2 cup corn chips. Bake 20 to 25 minutes or until golden brown.
    4. 4
      Combine sour cream, avocado, lime juice and peel. Stir in cabbage and cilantro. Mix well. Salt and pepper to taste.
    5. 5
      Remove cornbread from oven and let cool 5-10 minutes. Slice cornbread into six wedges. Top each slice with the slaw, tomatoes and corn chips. Serve immediately.

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    Nutritional Facts for Crunchtastic Chicken Chipotle Cornbread

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 204
    55%
    Total Fat 22.7 g
    34%
    Saturated Fat 9.7 g
    48%
    Cholesterol 104.6 mg
    34%
    Sodium 645.2 mg
    26%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.7 g
    15%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    tomatillo salsa

    corn chips

    corn chips

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