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Showing 1-7 of 7
on November 24, 2010
on November 06, 2008
Great taste . BUT why won't mine SET firn. They very crumby. BUT TASTY. I will use it for a cheese cake base. (this time) Leskinpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #841114
on June 01, 2008
By Shirls in SA
on August 26, 2007
Bokenpop this recipe is almost the same as mine except I use 125g marge and 25ml syrup. My daughter said they crumbled when she made them, but mine never have. I'm going to have a go with your proportions.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #290775
on February 05, 2006
on July 24, 2005
By Mrs H
on June 14, 2004
Serving Size: 1 (22 g)
Servings Per Recipe: 36