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    You are in: Home / Recipes / Crunchie Bars Recipe
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    Crunchie Bars

    Crunchie Bars. Photo by LynnL

    1/1 Photo of Crunchie Bars

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    LynnL's Note:

    These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.

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    Units: US | Metric

    • 35 premium plus saltine crackers
    • 1/2 cup butter
    • 1/2 cup firmly packed light brown sugar
    • 8 semi-sweet chocolate baking squares, chopped
    • 1 cup walnuts, chopped


    1. 1
      PREHEAT oven to 400°F Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
    2. 2
      HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minute without stirring. Spread over crackers.
    3. 3
      BAKE 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.

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    Ratings & Reviews:

    • on December 04, 2008


      I've saved this recipe in my "To Do" file quite some time ago, but somehow kept passing it by. However the other day, I received them from chef #946146, my partner in the 2008 Holiday Cookie Swap. These are so wonderful!!!! DH keeps going back for more. :) No excuse not to make them now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006


      My good this is soooo good. Easy to make and my husband and his friends made them up... I will make them every time I have to bring something to a party.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchie Bars

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 220.5
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 6.7 g
    Cholesterol 15.2 mg
    Sodium 115.6 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.5 g
    Sugars 14.5 g
    Protein 2.3 g

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