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This french toast is made in a baking dish, chilled for 2 to 24 hours topped with shredded wheat and baked. Great to serve for brunch or to guest. This comes from Better Homes and Gardens diabetic recipes.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fat-free liquid egg product