Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Another recipe pasted in my recipe binder years ago. Originally from Southern Living magazine.

Ingredients Nutrition

Directions

  1. Roll half of pastry 1/8 inch thick and fit into a 9 inch piepan.
  2. Combine the 3/4 cup sugar, the 1 tablespoon flour, cinnamon and salt; stir in apples, applesauce, and lemon juice.
  3. Spoon apple mixture into prepared piepan and dot with butter.
  4. Roll out remaining pastry to 1/8 inch thickness, and cut into strips; arrange in a lattice design over apples.
  5. Mix together the 3 tablespoons flour,1 tablespoon sugar, and salt; cut in butter until mixture resembles crumbs; sprinkle evenly over top lattice crust.
  6. Bake in a preheated 425 degree oven for about 45 minutes, or until crust and topping are golden brown.

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