Crunch Top Apple Pie

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READY IN: 1hr 15mins
Recipe by Leslie in Texas

Another recipe pasted in my recipe binder years ago. Originally from Southern Living magazine.

Ingredients Nutrition


  1. Roll half of pastry 1/8 inch thick and fit into a 9 inch piepan.
  2. Combine the 3/4 cup sugar, the 1 tablespoon flour, cinnamon and salt; stir in apples, applesauce, and lemon juice.
  3. Spoon apple mixture into prepared piepan and dot with butter.
  4. Roll out remaining pastry to 1/8 inch thickness, and cut into strips; arrange in a lattice design over apples.
  5. Mix together the 3 tablespoons flour,1 tablespoon sugar, and salt; cut in butter until mixture resembles crumbs; sprinkle evenly over top lattice crust.
  6. Bake in a preheated 425 degree oven for about 45 minutes, or until crust and topping are golden brown.

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