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    You are in: Home / Recipes / Crunch Top Apple Pie Recipe
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    Crunch Top Apple Pie

    Crunch Top Apple Pie. Photo by MariaCBarton

    1/1 Photo of Crunch Top Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dib's's Note:

    The original recipe was a 1953 Sunset Mag recipe. I've added more nuts and cinnamon and less flour. It's awsome!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Place apples in a bowl and toss with lemon juice.
    2. 2
      Pour into unbaked pie shell.
    3. 3
      Mix together remaining ingredients, except butter and sprinkle evenly over apples.
    4. 4
      DRIZZLE melted butter over the top, cover every square inch and bake in a 350 degree oven for 1 hour.
    5. 5
      Cover with foil if needed as the nuts tend to burn.
    6. 6
      Serve with vanilla bean ice cream.

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    Ratings & Reviews:

    • on November 13, 2002


      Di, I owe you an apology because I forgot to rate this pie probably because just as quickly as it was made it was gone!!! I used macintosh apples and they added such a great taste. Served warm with vanilla bean ice cream...oh soooo good! This was great and easy to make. Thanks for the recipe, I plan on making it again it was the first time ever I made an apple pie, can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2003


      I just used the topping portion of this recipe with my own canned pie filling. It was so good. Crunchy and flavorful - that secret ingredient (graham cracker crumbs) was wonderful. My husband gobbled this pie up!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012


      I have been searching for this recipe for a very long time. I have made it many times and lost the recipe. It is always a favorite of anyone that tries it. My search is finally over. It's fall. Time to bake Sunset's Crunch Top Apple Pie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crunch Top Apple Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.1
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 13.3 g
    Cholesterol 40.6 mg
    Sodium 360.3 mg
    Total Carbohydrate 89.3 g
    Dietary Fiber 7.2 g
    Sugars 57.0 g
    Protein 6.2 g

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