Crunchy Onion Potato Bake

"We usually make this as a side dish to any meat dish; goes well with all really ."
 
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photo by diner524 photo by diner524
photo by diner524
photo by AZPARZYCH photo by AZPARZYCH
photo by diner524 photo by diner524
Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray pan with non stick cooking spray.
  • Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
  • Stir in corn.
  • Spoon half the potato mixture in pan.
  • Sprinkle half each of cheese and onions; top with remaining potatoes.
  • Sprinkle with remaining cheese and onions.
  • Bake 10 to 15 minutes until cheese is melted.
  • Enjoy !

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Reviews

  1. Very good spuds! I love cheese and fried onions so these were perfect for me (like diner524). I made these based off diner's photos and it was a great choice.
     
  2. What a flavorful potato dish!!! I just love the french fried onion rings, so knew I had to try this dish. I think part of the ingredients are missing as the directions say to add both of the potato pouches, but the list only states one box of mashed potatoes, home-style. I had some leftover mashed potatoes(made with butter and sour cream), so used those instead of a box mix, but then followed with the corn, cheese and onions. I had this with a salad for a terrific lunch!!! Thanks for sharing another yummy recipe!! Made for Fall PAC Event.
     
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RECIPE SUBMITTED BY

hi I'm the owner of three fur babies . I enjoy reading , cooking , gardening and grow tomatoes , cucumbers and squash on my plot of land here in south Carolina .
 
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