Crunchy Onion Potato Bake
photo by diner524
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 1⁄2 cups milk
- 1 1⁄2 cups water
- 1⁄4 cup butter
- mashed potatoes, 1 box, homestyle
- 1 (8 ounce) can whole kernel corn (drained)
- 1 cup cheddar cheese
- 1 cup French-fried onions
directions
- Preheat oven to 350 degrees Fahrenheit.
- Spray pan with non stick cooking spray.
- Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
- Stir in corn.
- Spoon half the potato mixture in pan.
- Sprinkle half each of cheese and onions; top with remaining potatoes.
- Sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes until cheese is melted.
- Enjoy !
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Reviews
-
What a flavorful potato dish!!! I just love the french fried onion rings, so knew I had to try this dish. I think part of the ingredients are missing as the directions say to add both of the potato pouches, but the list only states one box of mashed potatoes, home-style. I had some leftover mashed potatoes(made with butter and sour cream), so used those instead of a box mix, but then followed with the corn, cheese and onions. I had this with a salad for a terrific lunch!!! Thanks for sharing another yummy recipe!! Made for Fall PAC Event.
RECIPE SUBMITTED BY
chilady61
Lexington, 0
hi I'm the owner of three fur babies . I enjoy reading , cooking , gardening and grow tomatoes , cucumbers and squash on my plot of land here in south Carolina .