Crunch-Coated Lemon Chicken

READY IN: 20mins
Recipe by Chemaine

Lemon Chicken Recipe

Top Review by Sydney Mike

Although I don't usually pan-fry my chicken breasts, this recipe gave us a great tasting main course which I served up with a combo of brown rice & peas! Most satisfying, & thanks for sharing it! [Made & reviewed in Bargain Basement tag]

Ingredients Nutrition


  1. Place chicken between two sheets of heavy-duty plastic wrap, and flatten to 1/2 inch thickness, using a meat mallet or rolling pin.
  2. Combine egg, salt, and pepper.
  3. Dip each piece of chicken in egg mixture, and dredge in wheat germ.
  4. Melt butter in a large skillet coated with cooking spray over medium heat.
  5. Add chicken; cook 3 minutes on each side or until done.
  6. Remove chicken, and keep warm.
  7. Add lemon juice to skillet.
  8. Cook over high heat, deglazing skillet by scraping bits that cling to bottom; pour over chicken.
  9. Garnish, if desired.

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