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    You are in: Home / Recipes / Crumpets With Fruit, Ricotta & Maple Syrup Recipe
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    Crumpets With Fruit, Ricotta & Maple Syrup

    Crumpets With Fruit, Ricotta & Maple Syrup. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    **Mandy**'s Note:

    I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great.

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    Units: US | Metric


    1. 1
      Toast crumpets on both sides and spread tops liberally with ricotta cheese.
    2. 2
      Top with fruit and nuts and drizzle with maple syrup to serve.

    Ratings & Reviews:

    • on October 25, 2011


      These were really good! I doubled the portion size and tried one with maple syrup and one with dulce de leche (which was even better!). Topped each with about a quarter of a banana (since I don't like canned fruit).

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    • on November 19, 2009


      The DM and I thoroughly enjoyed this for a light lunch. Didn't have crumpets so used fruity english muffins, split and toasted and some tinned mango cheeks which I sliced, didin't use the nut option or maple syrup as I felt that would make it too sweet for us. Thank you Mandy, made for Aussie/Kiwi Swap #34 November 2009.

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    • on June 20, 2008


      Tasty and simple brekkie! I used a light ricotta and some crushed hazelnuts for the nut option, otherwise made exactly as stated. Next time I think I'll try it with some whipped cream cheese. Yum! Thanks Mandy! Made for ZWT 4.

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    Read All Reviews (4)


    Nutritional Facts for Crumpets With Fruit, Ricotta & Maple Syrup

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.5 g
    Cholesterol 15.9 mg
    Sodium 26.2 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 3.5 g

    The following items or measurements are not included:


    canned fruit

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