Crumpets With Fruit, Ricotta & Maple Syrup

READY IN: 6mins
ImPat
Recipe by Mandy

I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great.

Top Review by Maito

These were really good! I doubled the portion size and tried one with maple syrup and one with dulce de leche (which was even better!). Topped each with about a quarter of a banana (since I don't like canned fruit).

Ingredients Nutrition

  • 4 crumpets
  • 125 g ricotta cheese
  • 425 g canned fruit (your choice but apricots or peaches are great)
  • 12 cup chopped pecans (optional) or 12 cup walnuts (optional)
  • maple syrup, to drizzle

Directions

  1. Toast crumpets on both sides and spread tops liberally with ricotta cheese.
  2. Top with fruit and nuts and drizzle with maple syrup to serve.

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