Recipe by **Mandy**
I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great.
Top Review by Maito
These were really good! I doubled the portion size and tried one with maple syrup and one with dulce de leche (which was even better!). Topped each with about a quarter of a banana (since I don't like canned fruit).
- 4 crumpets
- 125 g ricotta cheese
- 425 g canned fruit (your choice but apricots or peaches are great)
- 1⁄2 cup chopped pecans (optional) or 1⁄2 cup walnuts (optional)
- maple syrup, to drizzle