Crumpets With Fruit, Ricotta & Maple Syrup

READY IN: 6mins
Recipe by Mandy

I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great.

Top Review by Maito

These were really good! I doubled the portion size and tried one with maple syrup and one with dulce de leche (which was even better!). Topped each with about a quarter of a banana (since I don't like canned fruit).

Ingredients Nutrition

  • 4 crumpets
  • 125 g ricotta cheese
  • 425 g canned fruit (your choice but apricots or peaches are great)
  • 12 cup chopped pecans (optional) or 12 cup walnuts (optional)
  • maple syrup, to drizzle


  1. Toast crumpets on both sides and spread tops liberally with ricotta cheese.
  2. Top with fruit and nuts and drizzle with maple syrup to serve.

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