Recipe by ellie3763

from "one perfect bite" -

Ingredients Nutrition


  1. Combine milk and boiling water in a large bowl. Cool until lukewarm. Add yeast and sugar. Let sit for 5 minutes, or until bubbly.
  2. Mix salt with flour. Add to yeast mixture and beat with a spoon for several minutes. Let batter rise until doubled in bulk and slightly bubbly.
  3. Beat dissolved soda into batter. Let rise again until doubled in bulk.
  4. Heat a griddle or large frying pan over medium-hot heat. Position buttered rings in pan. Spoon batter into rings to a depth of about 1/2-inch. Cook until dry and bubbly on top. Remove rings, turn crumpets and brown lightly on the other side. Transfer to a rack to cool. Toast and butter to serve.

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