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Added February 04, 2002 | Recipe #18820
Showing 1-2 of 2
By Sassy Syrah
on January 07, 2004
These came out really great and were very different from the commercially available ones. They reminded me of pikelets. They had a really good reception at my house, by the time I finished making them, they were almost all gone. Perfect with strawberry jam. The only issue I have it that the method doesn't say when to add the sugar and even though I figured out that it should go in the yeast and milk mixture. However I added it once the flour was mixed in with the milk. I also needed to add additional milk but I suspect that was due to the omission of the sugar at the right stage. Overall fantastic, will make again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dogwood Blue
on April 07, 2005
Serving Size: 1 (52 g)
Servings Per Recipe: 5