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    You are in: Home / Recipes / Crumpets Recipe
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    Crumpets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 37 mins

    1 hrs 30 mins

    7 mins

    Mille®'s Note:

    A staple in every respectable English household at tea time. Although they are in the pancake and crepe family, they are very distant cousins and have a unique but distinctive taste.

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    Ingredients:

    Serves: 5

    Yield:

    crumpets

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and salt into a mixing bowl.
    2. 2
      Gently warm the milk to just hand hot and sprinkle on the dried yeast.
    3. 3
      Leave to stand for 10 or 15 minutes until frothy.
    4. 4
      Add the yeast mix to the flour and beat to a smooth batter.
    5. 5
      Cover with a damp cloth and leave to stand in a warm place for 45 minutes, or until the batter has doubled in size.
    6. 6
      Dissolve the baking soda in 1 tablespoon of warm water and beat it into the batter.
    7. 7
      Cover again and leave to stand for a further 20 minutes.
    8. 8
      Place a 3 inch metal pastry cutter into a hot greased frying pan.
    9. 9
      Pour in about tablespoonful of the batter to cover the base thinly.
    10. 10
      Cook until the top is set and the bubbles have burst.
    11. 11
      Remove it from the ring, turn the crumpet over and cook the other side for 2 or 3 minutes only.
    12. 12
      It should just colour slightly.
    13. 13
      Cool on a wire rack.
    14. 14
      Eat them hot, or leave to go cold and toast them until golden brown on both sides.
    15. 15
      Slather them with marmalade or your favourite jam.

    Ratings & Reviews:

    • on January 07, 2004

      55

      These came out really great and were very different from the commercially available ones. They reminded me of pikelets. They had a really good reception at my house, by the time I finished making them, they were almost all gone. Perfect with strawberry jam. The only issue I have it that the method doesn't say when to add the sugar and even though I figured out that it should go in the yeast and milk mixture. However I added it once the flour was mixed in with the milk. I also needed to add additional milk but I suspect that was due to the omission of the sugar at the right stage. Overall fantastic, will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2005

      55

      Opps! My first review left out my rating. It deserves 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crumpets

    Serving Size: 1 (52 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 8
    63%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 254.1 mg
    10%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.4 g
    5%
    Protein 4.5 g
    9%

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