Total Time
45mins
Prep 15 mins
Cook 30 mins

Creamy mushrooms with a crunchy top.

Ingredients Nutrition

Directions

  1. Toss half the crumbs with the butter; set aside.
  2. Place mushrooms in casserole dish.
  3. Sprinkle with dry crumbs.
  4. Pour cream over.
  5. Sprinkle with buttered crumbs and papkika.
  6. Bake uncovered at 350* for 30 minutes.

Reviews

(1)
Most Helpful

ok the only reason i am not giving this 5 stars is that it doesn't require the mushrooms to be sauted first, and i dont think i would have liked it as much with the "raw" taste. so the only change i made was to saute them in butter first, and they turned out wonderful. my new husband, whose fav veg is mushrooms was very impressed...thanks for posting what would be a keeper if it were not such an artery-clogger:)

eatrealfood December 04, 2004

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