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    You are in: Home / Recipes / Crummy Halibut Recipe
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    Crummy Halibut

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 9 ingredients.
    2. 2
      Pat the fish dry.
    3. 3
      Place, skin side down, in a 13x9 inch baking pan.
    4. 4
      Drizzle with 1 T butter.
    5. 5
      Cover with crumbs; press the crumbs onto the fish.
    6. 6
      Drizzle with remaining 1 T butter.
    7. 7
      Bake, uncovered at 350* for 20 minutes.

    Ratings & Reviews:

    • on May 04, 2011

      55

      Everyone loved this one . . . although I omitted the lemon zest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      35

    • on June 03, 2008

      55

      DH brought home some fresh halibut yesterday and this was a great way to prepare it! Great taste, easy to fix, and the texture of the crumbs was really nice. I didn't have a fresh lemon, so subbed about 1/2 tablespoon of lemon juice. Also, subbed about 1/8 tsp cayenne for the paprika. Our fillets were a bit thick, so added about 4 minutes to the cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crummy Halibut

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 133
    27%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 206.0 mg
    68%
    Sodium 689.4 mg
    28%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 73.2 g
    146%

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