Crummy Halibut

READY IN: 30mins
Recipe by MizzNezz

The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!

Top Review by TrebleChef

Everyone loved this one . . . although I omitted the lemon zest.

Ingredients Nutrition


  1. Combine the first 9 ingredients.
  2. Pat the fish dry.
  3. Place, skin side down, in a 13x9 inch baking pan.
  4. Drizzle with 1 T butter.
  5. Cover with crumbs; press the crumbs onto the fish.
  6. Drizzle with remaining 1 T butter.
  7. Bake, uncovered at 350* for 20 minutes.

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