Crumbly Topped Rhubarb

READY IN: 50mins
Recipe by Carol Bullock

If you love rhubarb, you'll love this dessert!

Top Review by incdeb

This was great. My only problem was, the rhubarb i used was quite green, so the overall colour of the finished dish was a little strange. We got over it pretty quick though! My 6-year-old thought it was fantastic. I wish i hadn't halved the recipe, we all wanted seconds.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. In a pie pan size baking dish, combine the first 6 ingredients.
  3. Cream the margarine with the flour and brown sugar, then stir in the oats.
  4. Sprinkle over the rhubarb.
  5. Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.

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