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This was great. My only problem was, the rhubarb i used was quite green, so the overall colour of the finished dish was a little strange. We got over it pretty quick though! My 6-year-old thought it was fantastic. I wish i hadn't halved the recipe, we all wanted seconds.

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incdeb May 09, 2002

Very good, I doubled recipe as I love rhubarb so much, this would be equally good with tart apples!

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Gina Wilkerson June 15, 2001

Very good desert, moist and just the right amount of sweetness. I use it when ever rhubarb is in season.

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Tom Lambie1 June 15, 2001

Very good! I had about 2 1/2 cups rhubarb, but it still turned out great!

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Chef 313014 September 09, 2007

This recipe had a few problems, but tasted so good in the end that it was worth it. I used three cups of fruit, but instead of 3 cups rhubarb, i used 1 rhubarb, 1 raspberry, and 1 strawberry. I had no problems with the fruit filling (it was soo good!), but the topping definatly had to much butter. In fact, i think i would use only 2 or 3 tablespoons of butter instead of 6 (when using six, i ended up with a butter puddle in the middle of the dish). also, a little less sugar would probably be good.

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faervfillia May 23, 2004

this recipe is one of the best dishes I have ever tasted.very good warm with a dip of ice cream!! thank you for sharing!!

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shirley branham May 13, 2002
Crumbly Topped Rhubarb