Total Time
50mins
Prep 10 mins
Cook 40 mins

If you love rhubarb, you'll love this dessert!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a pie pan size baking dish, combine the first 6 ingredients.
  3. Cream the margarine with the flour and brown sugar, then stir in the oats.
  4. Sprinkle over the rhubarb.
  5. Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.
Most Helpful

This was great. My only problem was, the rhubarb i used was quite green, so the overall colour of the finished dish was a little strange. We got over it pretty quick though! My 6-year-old thought it was fantastic. I wish i hadn't halved the recipe, we all wanted seconds.

incdeb May 09, 2002

Very good, I doubled recipe as I love rhubarb so much, this would be equally good with tart apples!

Gina Wilkerson June 15, 2001

Very good desert, moist and just the right amount of sweetness. I use it when ever rhubarb is in season.

Tom Lambie1 June 15, 2001