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    You are in: Home / Recipes / Crumbly Topped Rhubarb Recipe
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    Crumbly Topped Rhubarb

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Carol Bullock's Note:

    If you love rhubarb, you'll love this dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a pie pan size baking dish, combine the first 6 ingredients.
    3. 3
      Cream the margarine with the flour and brown sugar, then stir in the oats.
    4. 4
      Sprinkle over the rhubarb.
    5. 5
      Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.

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    Ratings & Reviews:

    • on May 09, 2002

      45

      This was great. My only problem was, the rhubarb i used was quite green, so the overall colour of the finished dish was a little strange. We got over it pretty quick though! My 6-year-old thought it was fantastic. I wish i hadn't halved the recipe, we all wanted seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2001

      55

      Very good, I doubled recipe as I love rhubarb so much, this would be equally good with tart apples!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2001

      55

      Very good desert, moist and just the right amount of sweetness. I use it when ever rhubarb is in season.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crumbly Topped Rhubarb

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 108
    35%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 35.1 g
    140%
    Protein 2.5 g
    5%

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