Crumbly, Sweet and Buttery Cornbread

READY IN: 40mins
Recipe by PrincessPage

this is so yummy, but crumbly.

Top Review by Sydney Mike

This definitely is all that the title says ~ crumbly, so I can't fault that; sweet & buttery so I CAN praise those attributes! Definitely a very satisfying & tasty treat, & although I usually do get my cornbread through a box of Jiffy mix (although sometimes jazzed up quite a bit!), it is always nice to have a comforting change of pace like this one! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition


  1. Preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.
  2. Mix all dry ingredients together in a medium sized bowl.
  3. mix all wet ingredients together, except the corn oil that's used above and reserve 1 TBL of the melted butter.
  4. Make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. The batter may be lumpy.
  5. pour into cast iron skillet and bake until set - around 25 to 30 minutes. After 15 minutes reduce oven heat to 400. Top with remaining 1 TBL melted butter and enjoy.

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