Total Time
10mins
Prep 10 mins
Cook 0 mins

Healthy recipe from Brigham & Women's Hospital, Boston.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add salmon, oil (or mayonnaise) lemon juice and lemon zest.
  2. Stir until evenly mixed.
  3. Fold in chopped cucumber, shredded carrots, and mint.
  4. Stuff each half of pita pocket with field greens and 1/2 of the crumbly salmon mixture.
  5. Serve with side salad or fresh fruit and enjoy!

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