Crumbly Summer Salmon Pocket
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 (6 ounce) can wild salmon, drained or 6 ounces fresh salmon
- 1 tablespoon grapeseed oil, extra virgin olive oil or 1 tablespoon light mayonnaise
- 1 tablespoon fresh lemon juice
- 1 pinch lemon zest
- 1⁄4 cup cucumber, finely chopped
- 1⁄4 cup carrot, finely shredded
- 1 tablespoon of fresh mint, finely chopped
- 1 whole wheat pita bread (cut in half)
directions
- In a mixing bowl, add salmon, oil (or mayonnaise) lemon juice and lemon zest.
- Stir until evenly mixed.
- Fold in chopped cucumber, shredded carrots, and mint.
- Stuff each half of pita pocket with field greens and 1/2 of the crumbly salmon mixture.
- Serve with side salad or fresh fruit and enjoy!
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!