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    You are in: Home / Recipes / Crumbly Streusel-Y Blueberry Pie Recipe
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    Crumbly Streusel-Y Blueberry Pie

    Crumbly Streusel-Y Blueberry Pie. Photo by Chabear01

    1/1 Photo of Crumbly Streusel-Y Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    54's Note:

    i don't remember what prompted me but i decided that i needed to make a bluberry pie. oddly enough, none of my cookbooks had a recipe so i turned to my friend the internet. after finding countless "thaw frozen dough, add canned pie filling" recipes i decided to try and put together one of my own. you will need 1 9-inch pie crust. i like to use one i found here, #20984 flaky pie crust posted by teresa m. it's easy to make and use but, if you have your own favorite, go ahead and use it. though i haven't tried it yet, i have a feeling this would be just as good with any other berry, cherry, apple, or even peach filling. one more note - prep time is estimated and depends mainly on your choice of crust.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375 degrees farenheit.
    2. 2
      make the blueberry filling.
    3. 3
      combine berries, 1/2 cup of sugar and 2 tablespoons of lemon juice in a saucepan.
    4. 4
      heat until sugar is dissolved and mixture has reached boiling point.
    5. 5
      remove from heat.
    6. 6
      make the topping.
    7. 7
      mix 1/2 cup sugar, 1 cup flour and 1/4 teaspoon of salt.
    8. 8
      cut in butter (or shortening) until crumbly (if you've got one, a food processor works well. a few pulses should suffice).
    9. 9
      separate out 1/2 cup of this mixture.
    10. 10
      add nutmeg and cinnamon (if using) to the 1/2 cup portion.
    11. 11
      make the other filling.
    12. 12
      add 1 1/2 teaspoons of baking powder to the remaining flour/sugar mixture.
    13. 13
      combine 1/2 cup milk, egg, and vanilla. add to dry ingredients and combine until moist.
    14. 14
      pour into pie shell.
    15. 15
      spoon in blueberry mixture and cut through to marble (use a spoon so you don't accidentally cut through your crust like i did the firt time i made this).
    16. 16
      sprinkle reserved 1/2 cup of sugar/flour mixture on top.
    17. 17
      dot with butter and garnish with dashes of cinnamon sugar (if desired).
    18. 18
      bake 40-45 minutes.

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    Ratings & Reviews:

    • on September 27, 2006

      55

      This was a fun recipe, and delicious too. I made the pie crust from Grossmummy's pie crusts - MMMmmmm, then the fillings which were quick and easy. It baked up wonderfully, and tasted like heaven. Thank you for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crumbly Streusel-Y Blueberry Pie

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2629.2
     
    Calories from Fat 798
    30%
    Total Fat 88.7 g
    136%
    Saturated Fat 30.6 g
    153%
    Cholesterol 248.8 mg
    82%
    Sodium 2351.9 mg
    97%
    Total Carbohydrate 430.6 g
    143%
    Dietary Fiber 17.3 g
    69%
    Sugars 231.1 g
    924%
    Protein 36.7 g
    73%

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