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    You are in: Home / Recipes / Crumbled Thai Beef Recipe
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    Crumbled Thai Beef

    Crumbled Thai Beef. Photo by Rita~

    1/2 Photos of Crumbled Thai Beef

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    barb63's Note:

    I got this one from Nigella. It is SO easy and very tasty. Nigella recommends serving it in lettuce wraps, but I have used it in tortillas and even as the filling for spring rolls which were to die for! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the oil in a frying pan and saute for a couple of minutes until aromatic.
    2. 2
      Add the beef and cook stirring over high heat until browned.
    3. 3
      Add the fish sauce and cook until all the liquid has evaporated.
    4. 4
      Toss in the spring onions, juice and coriander.
    5. 5
      That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).

    Ratings & Reviews:

    • on July 23, 2008

      55

      I cant believe I didnt review this recipee. I have made this dozens oftimes and love it. Its my favorite guick meal just as the recipe is. Sometiems I vary things up a bit but usually its just as it is onhere.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      This was VERY good. I made this with some Indonesian spicy cabbage and rice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      55

      Great, but some subs that I want to note because I want to be able to make it again. I used hot pepper powder instead of peppers, lemon juice, chopped shallots, ground coriander powder, some red curry paste for extra taste and some ground coconut. Used for the filling for wraps.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crumbled Thai Beef

    Serving Size: 1 (330 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 277
    58%
    Total Fat 30.7 g
    47%
    Saturated Fat 11.3 g
    56%
    Cholesterol 127.5 mg
    42%
    Sodium 1180.8 mg
    49%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 37.6 g
    75%

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