Crumbled Feta Salad Tarts

READY IN: 45mins
Recipe by LilPinkieJ

Crumbled Feta Salad Tarts Recipe from The Wisconsin Milk Marketing Board

Top Review by invictus

This was really good. I was a little worried that the lemon pepper and lemon juice may overpower the dish but that was not the case. Think you for posting!

Ingredients Nutrition

Directions

  1. Thaw Phyllo tart shells according to instructions.
  2. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.
  3. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well.
  4. Allow mixture to marinate 1/2 hour before serving.
  5. To serve, fill Phyllo tart shells with salad mixture.

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