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    You are in: Home / Recipes / Crumble Topped Mince Pies Recipe
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    Crumble Topped Mince Pies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sherrie-pie's Note:

    I'm not good at pastry. So this is the way I get around it. These freeze well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub chilled butter into flour, until breadcrumb stage.
    2. 2
      Stir in the sugar and satsuma zest.
    3. 3
      Spoon out 4 tablespoons of the pastry mixture and set aside. Add approximately 4 tbsp of the satsuma juice to the main pastry and mix to make a fairly soft dough. Wrap in clingfilm and chill for 30 minutes.
    4. 4
      Roll oute the pastry to the thickness of a £1 coin. Stamp out, using a 9cm fluted cutter - 12 circles.
    5. 5
      Press into tart tins - the pastry should protrude above the tins. Spoon the mincemeat into the pastry cases, being careful not to overfill.
    6. 6
      Mix in the flaked almonds with the reserved crumbly mix and over the mincemeat to cover lightly.
    7. 7
      You could freeze the whole try for baking.
    8. 8
      Heat the oven to 200C/fan 180/gas 6.
    9. 9
      Bake frozen pies for 25 minutes, or unfrozen for 18 - 20 minutes. Pies should be golden and cooked through.
    10. 10
      Cool on a wire rack and serve dusted with icing sugar.

    Ratings & Reviews:

    • on January 15, 2012

      45

      Instead of making individual small pies, I made one large one using a frozen pie shell, since I had a couple in the freezer. If this is the recipe that appeared in BBC Good Food, which I suspect it is, I would suggest adding a bit of extra plain flour to the crumble mixture. I made it as written and it had the consistency of soup, not crumble, hence the four star rating. I added a couple of tablespoons of flour to the mixture and it was fine afterwards. Overall, a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crumble Topped Mince Pies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 66
    31%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.8 mg
    5%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.3 g
    49%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    satsuma oranges

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