Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crumble Topped Mince Pies Recipe
    Lost? Site Map

    Crumble Topped Mince Pies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sherrie-pie's Note:

    I'm not good at pastry. So this is the way I get around it. These freeze well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rub chilled butter into flour, until breadcrumb stage.
    2. 2
      Stir in the sugar and satsuma zest.
    3. 3
      Spoon out 4 tablespoons of the pastry mixture and set aside. Add approximately 4 tbsp of the satsuma juice to the main pastry and mix to make a fairly soft dough. Wrap in clingfilm and chill for 30 minutes.
    4. 4
      Roll oute the pastry to the thickness of a £1 coin. Stamp out, using a 9cm fluted cutter - 12 circles.
    5. 5
      Press into tart tins - the pastry should protrude above the tins. Spoon the mincemeat into the pastry cases, being careful not to overfill.
    6. 6
      Mix in the flaked almonds with the reserved crumbly mix and over the mincemeat to cover lightly.
    7. 7
      You could freeze the whole try for baking.
    8. 8
      Heat the oven to 200C/fan 180/gas 6.
    9. 9
      Bake frozen pies for 25 minutes, or unfrozen for 18 - 20 minutes. Pies should be golden and cooked through.
    10. 10
      Cool on a wire rack and serve dusted with icing sugar.

    Ratings & Reviews:

    • on January 15, 2012


      Instead of making individual small pies, I made one large one using a frozen pie shell, since I had a couple in the freezer. If this is the recipe that appeared in BBC Good Food, which I suspect it is, I would suggest adding a bit of extra plain flour to the crumble mixture. I made it as written and it had the consistency of soup, not crumble, hence the four star rating. I added a couple of tablespoons of flour to the mixture and it was fine afterwards. Overall, a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crumble Topped Mince Pies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.5
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 4.3 g
    Cholesterol 17.8 mg
    Sodium 65.6 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 0.9 g
    Sugars 12.3 g
    Protein 2.7 g

    The following items or measurements are not included:

    satsuma oranges

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes