Crumble Topped Blueberry Muffins

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READY IN: 25mins
Recipe by Shannon Holmes

I found this recipe on the back of a Blueberry Almond Cereal Box (Kroger brand) and modified it and my husband loves them!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Spray 6 large muffin pan cups with cooking spray or 12 regular.
  3. Make topping: Combine flour, sugar, cinnamon; cut inches.
  4. margarine until it resembles coarse crumbs. Set aside.
  5. Stir together flour, sugar, baking powder, baking soda, and cinnamon, set aside.
  6. In a large bowl, combine cereal and yogurt.
  7. Let stand for 5 minutes, or until cereal is softened.
  8. Add oil, vanilla (if using) and applesauce. Beat well.
  9. Add flour mixture, stir until combined.
  10. You may need a splash of cream (about 2 tablespoons or so) to moisten the batter slightly.
  11. Divide evenly among cups, sprinkle with the topping.
  12. Cook about 20 minutes and cool in pan on cooling rack.
  13. Remove from pan and place in Tupperware.

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