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    You are in: Home / Recipes / Crumble Topped Blueberry Muffins Recipe
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    Crumble Topped Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shannon Holmes's Note:

    I found this recipe on the back of a Blueberry Almond Cereal Box (Kroger brand) and modified it and my husband loves them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Spray 6 large muffin pan cups with cooking spray or 12 regular.
    3. 3
      Make topping: Combine flour, sugar, cinnamon; cut inches.
    4. 4
      margarine until it resembles coarse crumbs. Set aside.
    5. 5
      Stir together flour, sugar, baking powder, baking soda, and cinnamon, set aside.
    6. 6
      In a large bowl, combine cereal and yogurt.
    7. 7
      Let stand for 5 minutes, or until cereal is softened.
    8. 8
      Add oil, vanilla (if using) and applesauce. Beat well.
    9. 9
      Add flour mixture, stir until combined.
    10. 10
      You may need a splash of cream (about 2 tablespoons or so) to moisten the batter slightly.
    11. 11
      Divide evenly among cups, sprinkle with the topping.
    12. 12
      Cook about 20 minutes and cool in pan on cooling rack.
    13. 13
      Remove from pan and place in Tupperware.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crumble Topped Blueberry Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 124
    35%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 4.8 mg
    1%
    Sodium 478.5 mg
    19%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 21.6 g
    86%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    blueberry almond cereal

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