Crumble Topped Apple Pie

READY IN: 50mins
Recipe by good2bdunn

crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well.

Top Review by linguinelisa

This makes a good, one-crust apple pie. I baked it as recommended and it got a little too brown on might want to keep an eye on it five minutes before cooking time is up. I recommend baking it on a cookie sheet or pizza pan (which I did) and lining the pan with aluminum foil to catch any spillover (which I forgot to do). Five apples made a full pie and some of the topping spilled over. Made for My-3-Chefs-June 2012.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Mix white sugar, cinnamon and salt in mixing bowl.
  3. Peel and thinly slice 5 granny smith apples.
  4. Combine apples with sugar mixture.
  5. Arrange in pie shell.
  6. Blend brown sugar and flour in bowl.
  7. Cut in butter with two butter knifes or a pastry cutter until crumbly.
  8. Sprinkle over apples.
  9. Bake on bottom shelf for 35 minutes or until apples are tender.
  10. Serve with vanilla ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a