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    You are in: Home / Recipes / Crumble Top Pumpkin Muffins Recipe
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    Crumble Top Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    25 mins

    16 mins

    Mommy Diva's Note:

    This is my spin on a delicious muffin recipe I found on Libby's website. My DH accidentally came home with Pumkin Pie Mix instead of canned Pumpkin -- sometimes the best things come out of mistakes!! The vote has been to favor the white chocolate chips and cinnamon chips, so I usually make a batch of each, but the raisins, Craisins, or semi sweet chocolate chips would all be terrific!!!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    FOR STREUSEL TOPPING

    Directions:

    1. 1
      PREHEAT oven to 400°F.
    2. 2
      Paper-line or grease 24 muffin cups.
    3. 3
      COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
    4. 4
      Combine pumpkin pie mix and eggs in medium bowl; mix well.
    5. 5
      Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
    6. 6
      Sprinkle with Streusel Topping.
    7. 7
      BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.
    8. 8
      Serve warm.
    9. 9
      FOR STREUSEL TOPPING:.
    10. 10
      COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.
    11. 11
      Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 21, 2007

      55

      Made half the recipe and used a 24 mini muffins pan. Made a delicious little pop in your mouth treat. Actually used leftover homemade sweet potato pie casserole and white chocolate chips. Left off the strusel top because had those ingredients in the casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      Can't wait to make these again! These muffins were Fabulous. I wish my camera was working because they were beautiful as well. Loved the topping! This is such an easy recipe... I used Bisquick for baking mix and choose the White Chocolate chips and added some chopped walnuts. O-Wow, these dissappeared fast. *Definite* *Keeper* Thanks for another fab pumpkin dessert. Delish. ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crumble Top Pumpkin Muffins

    Serving Size: 1 (1887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 41
    23%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 20.5 mg
    6%
    Sodium 341.7 mg
    14%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.5 g
    38%
    Protein 2.9 g
    5%

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