4 Reviews

Tried this over some fresh Peaches, just peeled and sliced the peaches 4 medium sized, sprinkled with some splenda 1.5 pkts and put 1/2 cup flour, 1/4 cup butter and 1/4 cup sugar a sprinkle of nutmeg and a sprinkle of cinnamon over the peaches and baked for 25 mins. at 375% it was great. served it with a scoop of vanilla Ice cream super delicous. The best crumb toppings I've ever tried

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etrawick July 28, 2009

i made apple and blackberry crumble and this topping was excellent. My mum would't leave without me writing down the crumble recipe. It would be great on top of anything. Tahnks

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the veggie plot August 15, 2007

Delicious! This is the type of crumble mixture I like the best; crumbly, as opposed to crispy. Instead of softening the butter, I dropped pieces of it into the flour, and let my Kitchenaid stand mixer cut it into the flour until it resembled breadcrumbs. I made peach crumble with this, using Libby's Premium Sliced Peaches. (24.5 oz, in a plastic jar). I drained peaches, and mixed them with 1/2 a teaspoon of cinnamon, and 1/4 teaspoon of ginger. (I didn't add any sugar to the peaches). I topped the dessert with whipped cream sprinkled with sugar & cinnamon. We all enjoyed this immensely! Yummy stuff!

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truebrit January 04, 2005

Superb! Easiest and tastiest recipe for crumble I've seen. I also use it for savoury dishes by simply replacing the sugar with a pinch of salt and some seasoning, depending on the dish. YUM, YUM, YUM.

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Ferdinando August 14, 2004
Crumble mix