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    You are in: Home / Recipes / Crumbiest Crumb Cake Recipe
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    Crumbiest Crumb Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 18, 2009

      This is delicious! I made two cakes and added blueberries to the cake. I did only 1.5 the topping. I think that the topping turned out perfect! This was easy to make and I separated the batter into two round spring form pans and one 9 x 13 glass pan. I am taking 1 cake to work and another to a friend. Of course I am keeping one for home. I will be saving this recipe and making it again. Thank you for posting this wonderful recipe.

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    • on February 21, 2009

      Very good crumb...TONS of crumbs!!! I cut back on the cinnamon, but I think the two tsp would be perfect. Next time I'm putting the 2 tsps in. Great recipe!

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    Nutritional Facts for Crumbiest Crumb Cake

    Serving Size: 1 (1961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8150.7
     
    Calories from Fat 4015
    49%
    Total Fat 446.1 g
    686%
    Saturated Fat 247.3 g
    1236%
    Cholesterol 1620.8 mg
    540%
    Sodium 6247.9 mg
    260%
    Total Carbohydrate 967.0 g
    322%
    Dietary Fiber 18.2 g
    72%
    Sugars 499.1 g
    1996%
    Protein 84.1 g
    168%

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