Crumbed Turkey Steaks

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READY IN: 20mins
Recipe by dicentra

1000 Great Recipes by Martha Day ”The authentic Austrian dish, wiener schnitzel, uses veal, but turkey breasts make a nice alternative.”

Ingredients Nutrition

  • 4 turkey breast steaks
  • 3 tablespoons plain flour, seasoned
  • 1 egg, lightly beaten
  • 1 12 cups bread, crumbs
  • 5 tablespoons finely grated parmesan cheese
  • 2 tablespoons butter
  • 3 tablespoons sunflower oil
  • parsley, and lemon wedges to serve


  1. Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
  2. Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
  3. Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
  4. Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
  5. heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
  6. Garnish with parsley and lemon wedges.

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