2 Reviews

Although I don't eat meat, I made these for my partner, and he assures me they are definitely worth a 5-star rating! Thanks for sharing this one.

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VegeMight March 11, 2006

Jan- I didn't use the sauce, but made the cutlets as per your recipe. They were delicious, loved the hint of lemon-it went so well with the lamb. I made a heap of these today (30!) and there were none left.

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Fairy Nuff June 18, 2005
Crumbed Cutlets (very Juicy)