Crumbed Beef Sausages

Total Time
30mins
Prep 10 mins
Cook 20 mins

Economical meal, serve with mashed potato and steamed vegetables and a gravy or barbecue sauce. Can be taken up to the crumbed point then fried to colour the crumbs and heat through in the oven. Also for a change you could spice up the crumbs with ground cayenne, chilli etc. Have also crumbed and frozen for use at a later date.

Ingredients Nutrition

  • 12 kg beef sausage (8 thick breakfast sausages)
  • 1 egg
  • 14 cup milk
  • 34 cup dried breadcrumbs (dried packaged)
  • 34 cup plain flour
  • 4 -6 tablespoons oil

Directions

  1. Put sausages into a pot of boiling water and simmer for 10 minutes.
  2. Drain and let cool till handling point (don't worry if skin has come off).
  3. Half the sausages lengthwise.
  4. Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.
  5. Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.
  6. Heat oil in frypan on a medium heat and fry sausages in batches if required.

Reviews

(5)
Most Helpful

I can't believe that I haven't rated this beofre. I have been making this for about 5 years and my kids LOVE this. Thanks for posting!

cookingpompom April 27, 2014

This was just pretty good. I made the recipe as stated. The crumb coating kind of took away from the sausage flavor. I'm sure it is only a personal preference, but I won't make this again.

Lili's, Rori's & Rainah's Meemaw November 16, 2009

Wow what a hit. This is so easy. My dh really liked this one. Wish sausages so cheap I will be making this one regually Made for Edition 7: MAKE MY RECIPE -- a game of tag in the Aust/NZ forum.

Sonya01 March 10, 2009

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