Prep 5 mins
Cook 0 mins
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
- Mix all ingredients together.
- Sprinkle crumbs lightly on top of coffee cake.
- Bake as directed.
Worked great even though I halfed the recipe and used brown sugar instead of granular. Topped banana-chip muffins (Banana Chocolate Chip Muffins)with it- TASTEY!!!
Did a quick search this evening for a crumb topping, this one is so easy, I used half the ingredients and brown sugar too. Nice and crunchy on top of my banana cake!Yummy!
It was very very good!!