Crumb-Topped Vegetables

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READY IN: 50mins
Recipe by DerbieDerb

These veggies are a great side dish for a special occasion!

Ingredients Nutrition

  • 1 (750 g) package california-blend frozen vegetables (broccoli, cauliflower, carrots)
  • 1 (52 g) package cream of broccoli soup mix (Knorr)
  • 2 teaspoons mayonnaise
  • 14 cup shredded cheddar cheese
  • 14 cup breadcrumbs
  • 14 cup grated parmesan cheese
  • 2 teaspoons melted butter
  • 12 cup shredded cheddar cheese (for top)

Directions

  1. 1. Cook soup according to package directions using half of the liquid.
  2. 2. Combine hot soup, mayonnaise and 1/4 cup cheddar cheese.
  3. 3. Place vegetables in a casserole dish and pour hot soup mixture over top.
  4. 4. Mix breadcrumbs, parmesan cheese and butter. Sprinkle over veggies & soup.
  5. 5. Bake uncovered at 350 degrees F for 40-50 minutes or until veggies are cooked.
  6. 6. Sprinkle more cheddar cheese over crumb topping and bake 5 minutes to melt.

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