Crumb-Topped Creamy Mashed Potatoes

READY IN: 1hr 35mins
Recipe by Redsie

From Kraft.

Top Review by diner524

I made this, a serving for two, with leftover mashed potatoes, that I heated up in the microwave. I then added some extra milk, the cheese and the garlic powder. I then mixed the melt butter with the crackers and topped the potatoes and then put in the oven to bake. I was flipping between 4 and 5 stars, as I am used to gravy with mashed potatoes so not as dry, but also like all the ingredients and the two different textures. Next time I would add some seasoned salt and more butter, as Kittencal did for the potatoes!! Thanks for posting Redsie. Made for Stars Tag.

Ingredients Nutrition


  1. Preheat oven to 375ºF.
  2. Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
  3. Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
  4. Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

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