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    You are in: Home / Recipes / Crumb-Topped Butternut Squash Recipe
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    Crumb-Topped Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    TasteTester's Note:

    This is a great-tasting vegetable side dish - my kids love it. I particularly like it with chicken, and a green vegetable such as peas, green beans, etc.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. Spray a square glass pan, 8"x8"x2", with nonstick cooking spray. Mix all ingredients except bread crumbs and broth; spread in pan.
    2. 2
      Bake uncovered for 50-60 minutes or until squash is tender. Mix bread crumbs and broth; sprinkle over squash. Set oven control to broil. Broil squash about 4 inches from heat for 3 minutes or until bread crumbs are brown.
    3. 3
      (NOTE: The squash can be cut up ahead of time, wrapped tightly, and put in the fridge for 2-3 hours before the rest of meal is started.

    Ratings & Reviews:

    • on October 10, 2010


      A nice side. We like savory roasted squash but this just was not quite to our taste. Not sure but think it may be the lemon that through it off for us. Made as written and enjoyed the crumb topping over the squash. Thanks for the post.

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    • on September 12, 2007


      Even though I made it and knew it was savory it looked and smelled sweet. With the our other senses telling us one thing, our taste buds were dissappointed to get another. Sorry I couldn't give it a better review. We just didn't care for it at all and I love butternut squash.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crumb-Topped Butternut Squash

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 257.6 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.8 g
    Sugars 3.0 g
    Protein 2.3 g

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