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YUMM! So good. I made them into mini-muffins and they are so cute and tasty. Cooked for 15 min at 350. Also added a tad of oatmeal to the topping - just for fun.
Tried these without the topping, and they are fantastic...moist, tasty and super banana-y!
I made these muffins as directed, and they turned out terrific. Definitely a recipe for to keep!
These were such a big hit at my house!! And easy!!! Even my DS (11 yrs) that doesn't like anything said they were "awesome and energized him"...whatever that means...LOL! I did sub Splenda SugarBlend and Splenda Brown Sugar but other than that everything else kept the same. They came out moist and delicious! Mmmmmm...thanks so much for this recipe...it's a keeper!!
These turned out soooo good! I veganized the recipe using a ground flax egg replacement and earth balance butter spread - worked out perfectly!! Great texture & moisture! Thanks so much for a lovely muffin recipe!!
This is the 448th 5-star review. Ok, I didn't really check, but if anyone gave this anything less, they are crazy. This is the perfect muffin! I almost sat in front of the oven and watched the muffins puff up. Barely could wait ten minutes to let them cool. And having a really hard time with just eating one. So good! The topping is excellent, I think it makes a little more than you'll need for 12 muffins, but it turns the muffin tops so crunchy and sweet, don't leave it off. Love this recipe!!!
I had a hard time waiting for the 10 minute cooling period before prying one of these out of the pan. They smelled so good. I gotta say, these are really good!
Excellent. I really enjoyed this recipe...good banana flavor, the muffins weren't overly sweet, which balanced the sweetness of the crumb topping. Wonderful!
These are so ridiculously delicious. They don't need any more reviews but I made them this morning with whole wheat flour and applesauce instead of melted butter and my four boys gobbled them up, oohing and aahing. So good!!!
Boy this recipe is DANGEROUS!!! I these are serously the BEST banana muffins I've ever eaten! I followed the recipe exactly and they turned out moist and delicious!! Thanks for the recipe!