Crumb Pie
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 unbake 9 inch pie shell
- 3⁄4 cup flour
- 1 pinch salt
- 1⁄2 cup sugar
- 1 tablespoon butter
- 1⁄4 cup molasses
- 1⁄4 cup boiling water
- 1⁄4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon ginger
directions
- In a mixing bowl combine flour, salt, sugar, and spices.
- Cut in butter till mixture resembles fine crumbs. Set aside.
- In another, larger mixing bowl stir together the molasses, boiling water, and baking soda.
- Beat until mixture becomes foamy and rises. Stir crumb mixture into molasses mixture. Mix well.
- Pour into pie shell. Bake at 350 for 30-35 minute or until firm.
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