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    You are in: Home / Recipes / Crumb-Crusted Baked Salmon With Lemon Caper Sauce Recipe
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    Crumb-Crusted Baked Salmon With Lemon Caper Sauce

    Crumb-Crusted Baked Salmon With Lemon Caper Sauce. Photo by Cooks4_6

    1/1 Photo of Crumb-Crusted Baked Salmon With Lemon Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Elisabetta47's Note:

    The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides a photo of it looking yummy on a bed of couscous nestled beside baby salad greens & a lemon wedge.

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    Ingredients:

    Serves: 4

    Yield:

    salmon ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a food processor, process bread slices and spices including S & P for 10 seconds or until it forms soft bread crumbs.
    3. 3
      Brush top and sides of salmon fillets with olive oil.
    4. 4
      Dip the salmon in crumbs to coat top & sides & place in an oiled, shallow baking dish.
    5. 5
      Bake for 10-12 min., or until crumbs are golden brown & salmon flakes easily.
    6. 6
      Meanwhile, stir together mayo, mustard, capers, & lemon juice.
    7. 7
      Spoon sauce on cooked salmon, or on the side, as you like.

    Ratings & Reviews:

    • on November 20, 2012

      55

      This was very quick to make, and very delicious! Next time I will mix the spices and evenly divide them over the fish after the breadcrumbs are adhered to enhance the flavor. Loved the sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crumb-Crusted Baked Salmon With Lemon Caper Sauce

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 170
    44%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.0 g
    15%
    Cholesterol 59.9 mg
    19%
    Sodium 565.1 mg
    23%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 27.6 g
    55%

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