Crumb-Crusted Baked Salmon With Lemon Caper Sauce

READY IN: 22mins
Recipe by Elisabetta47

The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides a photo of it looking yummy on a bed of couscous nestled beside baby salad greens & a lemon wedge.

Top Review by Cook4_6

This was very quick to make, and very delicious! Next time I will mix the spices and evenly divide them over the fish after the breadcrumbs are adhered to enhance the flavor. Loved the sauce!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a food processor, process bread slices and spices including S & P for 10 seconds or until it forms soft bread crumbs.
  3. Brush top and sides of salmon fillets with olive oil.
  4. Dip the salmon in crumbs to coat top & sides & place in an oiled, shallow baking dish.
  5. Bake for 10-12 min., or until crumbs are golden brown & salmon flakes easily.
  6. Meanwhile, stir together mayo, mustard, capers, & lemon juice.
  7. Spoon sauce on cooked salmon, or on the side, as you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a