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    You are in: Home / Recipes / Crumb Crust Recipe
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    Crumb Crust

    Crumb Crust. Photo by Bay Laurel

    1/3 Photos of Crumb Crust

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bay Laurel's Note:

    This is a crust that I love because it does not require the skills to make a pastry dough crust .Very simple, sweet,and crunchy. This is out of Joy of Cooking and makes one 9 or 10 inch single pie crust.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put graham crackers in bowl, reserving a tablespoon or two for topping if desired.
    3. 3
      add and stir sugar,butter, and cinnamon until well blended.
    4. 4
      Place crumb mixture in pie pan, distributing the crumbs evenly, then press another pie pan of the same diameter firmly on top. Trim access.
    5. 5
      Bake crust for 20 minutes.
    6. 6
      Let shell cool before filling.

    Ratings & Reviews:

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    Nutritional Facts for Crumb Crust

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 184
    47%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.4 g
    57%
    Cholesterol 45.8 mg
    15%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 34.8 g
    139%
    Protein 2.3 g
    4%

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