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    You are in: Home / Recipes / Crumb Coating for Fish Recipe
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    Crumb Coating for Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Michelle Kasper's Note:

    An easy alternative to corn meal coatings.

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    Ingredients:

    Yield:

    batches

    Units: US | Metric

    • 1 cup crushed saltine (about 30 crackers)
    • 1 cup cornmeal
    • 2 tablespoons paprika
    • 5 teaspoons seafood seasoning
    • 2 teaspoons salt
    • 1 -1 1/2 teaspoon pepper

    Additional ingredients

    Directions:

    1. 1
      In a large resealable plastic bag, combine the first six ingredients.
    2. 2
      store in a cool dry place for up to 6 months.
    3. 3
      Makes 6 batches (2 cups total) To prepare fish: Place 1/3 cup coating in a shallow bowl; coat both sides of the fillets.
    4. 4
      Place in a greased 13-in.
    5. 5
      x 9-in.
    6. 6
      x 2-in.
    7. 7
      baking dish.
    8. 8
      Bake, uncovered, at 400 degrees for 12-15 minutes or until fish flakes with a fork.
    9. 9
      Makes 4 servings.

    Ratings & Reviews:

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    Nutritional Facts for Crumb Coating for Fish

    Serving Size: 1 (2946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.0
     
    Calories from Fat 65
    12%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 217.7 mg
    72%
    Sodium 1231.0 mg
    51%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.4 g
    1%
    Protein 88.1 g
    176%

    The following items or measurements are not included:

    seafood seasoning

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