Total Time
29mins
Prep 15 mins
Cook 14 mins

When I made this recipe I used 2 - 6oz pieces of salmon. I cut the milk, egg mixture in half. I left the bread crumb mix as directed. I also baked my salmon for 25 minutes. I got this recipe from Obesity Help. It was posted by Julie C.

Ingredients Nutrition

Directions

  1. In a shallow dish, beat eggs and milk.
  2. In another shallow dish, combine the bread crumbs, lemon pepper, dill and garlic powder.
  3. Dip salmon in egg mixture, then coat with the crumb mixture.
  4. Place on a greased or sprayed baking sheet. Bake at 350 degrees for 14-18 minutes or until fish flakes easily with a fork.

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