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    You are in: Home / Recipes / Crumb-Coated Potato Halves Recipe
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    Crumb-Coated Potato Halves

    Crumb-Coated Potato Halves. Photo by alligirl

    1/12 Photos of Crumb-Coated Potato Halves

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Sydney Mike's Note:

    When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In shallow pan, combine bread crumbs, paprika, salt & pepper.
    3. 3
      Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
    4. 4
      Place in 13"x9" baking dish & cover.
    5. 5
      Bake for 60 minutes, or until tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 08, 2011


      Nice change of tater recipes. I always have these ingredients on hand, so this will surely go in my 'Go To" file. Thanks for sharing such a tasty dish. Made for Everyday's a Holiday.

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    • on January 02, 2013


      i made this it is a really nice way to do potatoes i used chives instead of italian seasoning was really good thanks syd ,miss you

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    • on September 06, 2011


      These were pretty good and easy enough, but I felt like they were missing something. Next time, I may use panko crumbs, for a bit more crunch. My potatoes were not especially large, but they needed more than an hour to be done. :( I did leave them covered for the majority of cooking time, but after testing for doneness after an hour, I removed the foil, to hasten the baking time. Maybe I'd up the temp a little too, but it is perfect if you're going to be roasting your meat. Thanks for a new take on potatoes, Syd!

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    Read All Reviews (39)


    Nutritional Facts for Crumb-Coated Potato Halves

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.1
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.7 mg
    Sodium 434.2 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 4.5 g
    Sugars 1.9 g
    Protein 4.8 g

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