Crumb-Coated Potato Halves

"When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!"
 
Download
photo by alligirl photo by alligirl
photo by alligirl
photo by AZPARZYCH photo by AZPARZYCH
photo by Nif_H photo by Nif_H
photo by teresas photo by teresas
photo by looneytunesfan photo by looneytunesfan
Ready In:
1hr 5mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • In shallow pan, combine bread crumbs, paprika, salt & pepper.
  • Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
  • Place in 13"x9" baking dish & cover.
  • Bake for 60 minutes, or until tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Nice change of tater recipes. I always have these ingredients on hand, so this will surely go in my 'Go To" file. Thanks for sharing such a tasty dish. Made for Everyday's a Holiday.
     
  2. i made this it is a really nice way to do potatoes i used chives instead of italian seasoning was really good thanks syd ,miss you
     
  3. These were pretty good and easy enough, but I felt like they were missing something. Next time, I may use panko crumbs, for a bit more crunch. My potatoes were not especially large, but they needed more than an hour to be done. :( I did leave them covered for the majority of cooking time, but after testing for doneness after an hour, I removed the foil, to hasten the baking time. Maybe I'd up the temp a little too, but it is perfect if you're going to be roasting your meat. Thanks for a new take on potatoes, Syd!
     
  4. Simple yet tasty. I added garlic salt to ours. Next time I would melt a tad more butter, and cut the potatoes into 4 wedges to spread out the seasonings a bit. Liked the crunchiness. Served ours with potato sausage. Am adding to my 350 oven collections. Thanks Syd for sharing.
     
  5. These were easy to make and very tasty. I made as is and had some large potatoes so they cook for 1 hour 15 minutes. Served with a little sour cream on top. Made for PRMR 5/2010.
     
Advertisement

Tweaks

  1. i made this it is a really nice way to do potatoes i used chives instead of italian seasoning was really good thanks syd ,miss you
     
  2. these are very good, I used my recipe#203857 and I sliced the potatoes into thirds, and brushed with olive oil instead of butter, my potatoes were cooked in about 30 minutes, thanks for sharing Syd!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes