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    You are in: Home / Recipes / Crumb-Coated Chicken Thighs Recipe
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    Crumb-Coated Chicken Thighs

    Crumb-Coated Chicken Thighs. Photo by Derf

    1/7 Photos of Crumb-Coated Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lola926's Note:

    I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy!

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    Serves: 8



    Units: US | Metric


    1. 1
      In a larger resealable plastic bag combine first seven ingredients. Add chicken a few pieces at a time, and shake to coat. Place chicken on baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until juices run clear.

    Ratings & Reviews:

    • on April 14, 2010


      Jan 31/10 - One of the most flavourful coatings for chicken we've had in a long time, great combination of spices, very tasty! and so easy to put together. I removed the skin on mine and sprayed the pieces with veggie spray before coating them and again after coating them. I will be making these again, thanks for posting. April 13/10 - made this again tonight with chicken breasts, worked beautifully. Also used the coating on cod fish and it was wonderful !! We love the curry flavour in combination with the other seasonings, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crumb-Coated Chicken Thighs

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.4
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 4.1 g
    Cholesterol 78.9 mg
    Sodium 390.8 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 16.8 g

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