Crumb-Coated Baked Chicken

READY IN: 45mins
Recipe by Redsie

From Light and Tasty. Curious about the mix of cornmeal and breadcrumbs. Will try soon!

Top Review by Canadian_in_the_Bay

The bread coating on the chicken worked out well; however, we found that it could use some more taste. I would recommend doubling the amount of all the spices and leaving everything else the same.

Ingredients Nutrition


  1. Line a 15x10 inch baking pan with foil.
  2. Coat the foil with nonstick cooking spray; set aside.
  3. In a shallow bowl, combine buttermilk and hot pepper sauce.
  4. In another bowl, combine the bread crumbs, cornmeal and seasonings.
  5. Dip chicken in buttermilk mixture, then roll in crumb mixture.
  6. Place bone side down in prepared pan.
  7. Spritz chicken with nonstick cooking spray.
  8. Bake at 425 degrees Fahrenheit for 15-20 minutes.
  9. Remove from oven; spritz again with nonstick cooking spray.
  10. Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.

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