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1/1 Photo of Crumb Cake or Coffee Cake With Easy Streusel Topping
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted.
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 15